The quality and tradition stand on the top list of Le Zghorthiote restaurant. It emerges between the high quality food made with ever fresh and organic products and the oriental atmosphere which is clear in the antique interior furniture of the restaurant.
Le Zghorthiote offers a vast range of cold and hot appetizers with a unique grilled Platters and Lebanese drinks that characterized the traditional Lebanese food and drink atmosphere.
Menu 18 €
Only for lunch, from monday to friday (except days off)
1 cold Mezzé + 1 hot Mezzé
Today’s special
Dessert
Discovery menu for 2 persons : 64 €
4 Mezzés : hommous, tabouli, falafel, makanek
+ 1 mixed : Brochettes + Kafta + Choch taouk
+ 2 assorted desserts: Baklawa, puff pastry, angel hair
Our Mezzés to share
4 Mezzés : 28 € (in French)
Hommos, Tabouli, Falafel, Makanek
6 Mezzés : 44.00€
Mommous, Moutabbal, Tabouli, Falafel, Makanek, Chicken wings
8 Mezzés : 58.00
Les 6 mezzes + Laban cucumber, Rikakat
10 Mezzés : 84 € (for the 6 mezzés)
The 6 mezzes + Kellège, Arrayesse, Laban cucumber, Bastorma
Cold Mezzés – Cold first course
Hommos (chickpea puree, sesame oil, lemon) – 6.90 € (french)
Hommos Beyrouti (hommos with lemon, parsley) – 7.50
Moutabbal / Baba Ganouj (eggplant puree, sesame oil, lemon) – 7.50
Tabouli (tomatoes, crushed wheat, parsley, mint, lemon, olive oil) – 7.50
Warakenab vine leaves (vine leaves, rice, tomato, parsley) – 7.50
Labné (white cheese made from cow’s milk, with or without garlic or thyme) – 6.80 €
Labné cucumber (fresh cottage cheese, cucumber) – 7.50 €
Moussaka (eggplant, tomato sauce, chickpeas) – 8.50
Chankliche (cheese, thyme) – 7.80
Chef’s salad (tomatoes, peppers, olives, feta) – 8.80
Oriental salad (tomatoes, lettuce, cucumber, green bell pepper, lemon, olive oil) – 7.50
Fattouche salad (fresh raw vegetables, toasted bread) – 8.00
Salad of the monk (Sliced eggplant, tomatoes, onions, green bell pepper) – 8.50
Bastorma (smoked beef, spices) – 9.00
Kebbé Nayé (crushed raw lamb meat, crushed wheat) – 15.00 €
Habra Nayé (crushed lamb meat) – 15.00
Kafta Nayé (Raw lamb meat, parsley) – 15.00
Samaké Harra (spicy fish) – 10.00 €
Hot Mezzés – Hot First course
Kébbé Boulette (stuffed meatballs, minced meat, pine nuts) – 8.60 €.
Falafel (bean balls, chickpeas, coriander) – 7.50 €
Hommos Lahmé (chickpeas, minced lamb meat) – 11.00
Hommos Chawarma (chickpeas, beef) – 10.00 €
Sambousek meat (small turnovers with beef, onions) – 8.00
Makanek (Lebanese sausages spiced with wine) – 7.50 €
Kellège cheese (stuffed Lebanese bread, cheese, mint, tomato, onions) – 10.00 €
Arayesse meat (Lebanese bread stuffed with minced meat, pine nuts) – 12.00
Arayesse of the chef (arayess meat with cheese) – 13.00
Poultry liver (flambéed with lemon) – 9.00
Chicken wings (grilled, marinated with garlic, lemon) – 8.00 €
Rikakat cheese (small Lebanese pizzas with cheese) – 7.50
Lsanat (veal or lamb tongue with lemon sauce) – 10.00 €
Veal kidney (Lebanese way) – 12.00 €
Grilled Halloumi (grilled cheese) – 10.00
Main Course
Lahmé mechwi (marinated beef fillet grilled on a skewer) – 20.90
Skewered lamb : 17.00
Grilled Kafta (minced lamb meat, parsley, onions) – 15.00
Chich taouk (chicken on skewers marinated in lemon) – 16.00 €
Mixed (kebabs + kafta + chich taouk) – 19.50
Kafta khachkhach (kafta, tomato, spices) – 16.00
Chawarma meat (minced and marinated beef) – 17.00
*Sayadeh samak (fish with cumin according to arrival) – 19.90 €
Kraîdis (shelled prawns marinated in garlic and lemon) – 19.90 €
(* on reservation and order)
Desserts
Mouhalabieh (Lebanese flan, pine nuts, pistachio nuts) – 6.90
Baklawa (3 Pces) – 7.00 €
2 Pastry cream puffs – 8.00
Angel hair with pistachios (2 Pieces) – 8.00 €
Assortment of desserts (Baklawa + Puff pastry + Angel hair) – 8.50
The sorbets – 8.00
Plate of fresh fruit – 8.00 €
